The birthplace of aspirin. Made from pure meadowsweet extract blended with spring water and carbonated.

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The scientific name was once spiraea, it's where bitter aspirin gets its name. Aspirin was developed from the compound salicylic acid, which was isolated from meadowsweet and white willow. However, meadowsweet - as suggested by its common name - has a sweet and refreshing taste.

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Also know as the Queen of the Meadow, meadowsweet is one of the sacred herbs of Druids who used it to cure headaches. It contains chemical forerunner of what we know as aspirin today and has an anti-inflammatory effect on the whole body.