• Gluten free rice noodles with a chilli and ginger flavoured miso based broth and a sachet of dried spring onion

• Yoshihiro and his broths...

• Restaurant inspired rice'noodles* with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.

• Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.

• He avoids chemicals & shortcuts & so created rice'noodles you can eat with pride & joy; it's a first!

Ingredients

Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt), Water, SesameOil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper (0.3%), Coriander, Ginger Powder, Japanese Pepper, Black Pepper, Dried Vegetable Sachet: Spring Onion